This report presents historical data on food consumption, prices, and expenditures, and U. S. income. and popu1at.ion. A retail price-weighted quantity index put the 1988 per capita food supply up 10 percent from 1967, as consumption of crop-derived foods outpaced consumption of foods from...

This report presents histoncal data on food consumption, prices, expenditures, and U S income and population In 1995, each American consumed, on average, 70 pounds more of commercially grown vegetables than 10 1970, 57 pounds more of grain products, 52 pounds more of fruit, 28 pounds more of...

This report presents historical data on food consumption, prices, expenditures, and U.S. income and population. In 1997 each American consumed, on average, 81 pounds more of commercially grown vegetables the.n in 1970; 65 pounds more of grain products; 57 pounds more of fruit; 32 pounds more of...

This report presents historical data on food consumption, prices, expenditures, and U.S. income and population. In 1994, each American consumed, on average, 63 pounds more of commercially grown vegetables than in 1970; 63 pounds more of grain products; 49 pounds more of fruit; 25 pounds more of...

Per capita food consumption rose 2.2 percent in 1985 to a record high. Crop product consumption was up 3.4 percent, while animal food increased 1.4 percent. This bulletin presents 1965-85 data on per capita food consumption, prices, nutrient availability, food expenditures, and U.S. income and...

This report presents historical data on food consumption, prices, expenditures, and U.S. income and population. In 1993, Americans consumed, on average, 61 pounds more of commercially grown vegetables than in 1970; 54 pounds more of grain products; 48 pounds more of fruit; 23 pounds more of added...