Li, Zhimin; Zhong, Hao; Tang, Runsheng; Liu, Tao; Gao, … - In: Renewable Energy 31 (2006) 6, pp. 837-847
The preserved greengage is a favorite dried fruit in China. In processing preserved greengages, the drying of salted greengages is a key and energy-consuming process. Traditionally, the drying of salted greengages mainly relies on natural sun drying and requires about 48 days. In this study, an...