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~isPartOf:"Report of the Joint FAO WHO Expert Committee on Food Additives"
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Report of the Joint FAO WHO Expert Committee on Food Additives
University of California at San Francisco, Center for Tobacco Control Research and Education
53
Technical report series / World Health Organization
50
FAO food and nutrition paper
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Evaluation of the strategy for health for all by the year 2000
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Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Weltgesundheitsorganisation
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1962
Persistent link: https://www.econbiz.de/10000660602
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Procedures for the testing of international food additives to establish their safety for use : second report of the joint FAO/WHO expert committee on food additives
Weltgesundheitsorganisation
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1958
Persistent link: https://www.econbiz.de/10003214424
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Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Antibiotics : twelfth report of the Joint FAO/WHO Expert Committee on Food Add...
Food and Agriculture Organization
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1969
Persistent link: https://www.econbiz.de/10001724608
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