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Labor relations in globalized food
Bonanno, Alessandro (contributor) - 2014 - 1. ed.
Persistent link: https://www.econbiz.de/10010367012
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Between the local and the global: confronting complexity in the contemporary agri-food sector
Marsden, Terry (contributor); Murdoch, Jonathan (contributor) - 2006
Persistent link: https://www.econbiz.de/10012877326
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Labor relations in globalized food
Bonanno, Alessandro (contributor);  … - 2014
This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions …
Persistent link: https://www.econbiz.de/10014426667
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Agriculture in Mediterranean Europe : between old and new paradigms
Ortiz Miranda, Dionisio (ed.) - 2013 - 1. ed.
Persistent link: https://www.econbiz.de/10014289382
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Alternative agrifood movements : patterns of convergence and divergence
Rivera-Ferre, Marta. (ed.); Constance, Douglas (ed.);  … - 2014 - First edition
. Mooney, Keiko Tanaka, Gabriele Ciciurkaite -- Patchworks of sustainable agriculture standards and metrics in the United …
Persistent link: https://www.econbiz.de/10014464683
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Gender regimes, citizen participation and rural restructuring
Asztalos Morell, Ildikó (contributor);  … - 2008 - 1. ed
Persistent link: https://www.econbiz.de/10003607088
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Sustaining agriculture and rural communities
Schwarzweller, Harry K. (ed.) - 1995
Persistent link: https://www.econbiz.de/10010203155
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Farm structural characteristics and proximity of purchase location of goods and services
Korsching, Peter F. - 1984
Persistent link: https://www.econbiz.de/10001072321
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Constraints in the US poultry industry
Heffernan, William D. - 1984
Persistent link: https://www.econbiz.de/10001072322
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Changes in type, tenure, and concentration of US farmland owners
Gilbert, Jess - 1984
Persistent link: https://www.econbiz.de/10001072325