Cheap food has been taken for granted for almost 30 years. From their peak in the 1970s crisis, real food prices steadily declined in the 1980s and 1990s and eventually reached an all-time low in the early 2000s. Rich and poor governments alike therefore saw little need to invest in agricultural...

The pathways from economic and social policies to improved food security and nutrition for the poor often are not well understood. Yet each day governments decide on policies that ultimately affect their well-being. How households increase their incomes, acquire food, improve health, or cope...

"This report introduces new estimates of food insecurity based on food acquisition data collected directly from households as part of national household expenditure surveys (HESs) conducted in 12 Sub-Saharan African countries. The report has three objectives: (1) to explore the extent and...

"...Through a study of seven public works programs implemented in Western Cape province, this report examines the benefits and challenges of pursuing community participation, together with the effects of participation on meeting the other objectives of the programs. Although aspects of South...