This paper investigates consumers' likely response to a proposed tax on snack foods that addresses public health issues generated by rising U.S. obesity rates. We estimate demands for particular snack foods and show they are price inelastic after accounting for quality variation. We calculate...

This paper investigates consumers' likely response to a proposed tax on snack foods that addresses public health issues generated by rising U.S. obesity rates. We estimate demands for particular snack foods and show they are price inelastic after accounting for quality variation. We calculate...

A retail demand model measured the impact of the Food and Drug Administration's 2006 announcement warning consumers about E. coli O157: H7 contamination in spinach. Model results indicated that bulk lettuces were shock substitutes (in contrast to price substitutes) as consumers purchased...

A retail demand model measured the impact of the Food and Drug Administration's 2006 announcement warning consumers about E. coli O157: H7 contamination in spinach. Model results indicated that bulk lettuces were shock substitutes (in contrast to price substitutes) as consumers purchased...

Controversy surrounds the introduction of genetically modified foods. One key issue relates to tolerance levels-the impurity rate tolerated before a commodity must be labeled. Currently, the United States has not defined a tolerance level for genetically modified foods. This paper uses data from...

In this article the economic impacts of Virginia State University's Small Farm Outreach, Training, and Technical Assistance Program are assessed. Impacts are measured in terms of program effect on incomes of limited-resource participant farmers compared with their net farm incomes had they not...

In this article the economic impacts of Virginia State University's Small Farm Outreach, Training, and Technical Assistance Program are assessed. Impacts are measured in terms of program effect on incomes of limited-resource participant farmers compared with their net farm incomes had they not...

Controversy surrounds the introduction of genetically modified foods. One key issue relates to tolerance levels—the impurity rate tolerated before a commodity must be labeled. Currently, the United States has not defined a tolerance level for genetically modified foods. This paper uses data...