The Australian dairy industry has been under severe economic pressure in the past decade. In adjusting to this, the industry has undergone a substantial decline in the number of farms and in production. As in other declining industries, the time path of average farm characteristics reflects not...

Regulation of the New South Wales dairy industry creates inefficiencies and raises the cost of production. In this study, the industry is modelled by adapting an ABARE subregional programming model, and using spatial equilibrium linear activity analysis to examine the effects on the production...

During the War, considerable changes have taken place in the Australian Egg Industry, not only in the pattern of production and distribution, but also in organisation. The industry now faces the transition back to a peace-time footing, and it is well to have as clear a picture as possible of...

The level of prices and net returns are compared for cattle sold at auction, over the-hooks and in the paddock. After adjusting prices to a point-of-slaughter basis, no significant difference was found between prices paid for cattle under the three selling methods examined. Producers' net...