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Trends, adjustments, and demographics, and income of agricultural workers
Huffman, Wallace E. - In: Review of agricultural economics : RAE 27 (2005) 3, pp. 351-360
Persistent link: https://www.econbiz.de/10003140578
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Are United States Consumers Tolerant of Genetically Modified Foods?
Rousu, Matthew; Huffman, Wallace E.; Shogren, Jason F.; … - In: Review of agricultural economics : RAE 26 (2004) 1, pp. 19-31
Persistent link: https://www.econbiz.de/10006965117
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Does Extension Work? Impacts of a Program to Assist Limited-Resource Farmers in Virginia
Akobundu, Ebere; Alwang, Jeffrey; Essel, Albert; … - In: Review of agricultural economics : RAE 26 (2004) 3, pp. 361-372
Persistent link: https://www.econbiz.de/10006963068
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Applied Analyses. Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs?
Kuchler, Fred; Tegene, Abebayehu; Harris, J.Michael - In: Review of agricultural economics : RAE 27 (2005) 1, pp. 4-20
Persistent link: https://www.econbiz.de/10006956226
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Discussion: AAEA Session in Honor of T.W. Schultz
Huffman, Wallace E. - In: Review of agricultural economics : RAE 28 (2006) 3, pp. 351-353
Persistent link: https://www.econbiz.de/10007273849
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Features - Agricultural Research: Benefits and Beneficiaries of Alternative Funding Mechanisms
Huffman, Wallace E.; Just, Richard E. - In: Review of agricultural economics : RAE 21 (1999) 1, pp. 2-19
Persistent link: https://www.econbiz.de/10006985671
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Trends, Adjustments, and Demographics, and Income of Agricultural Workers link rid="fn1">*
Huffman, Wallace E. - In: Review of agricultural economics : RAE 27 (2005) 3, pp. 351-360
Persistent link: https://www.econbiz.de/10006958667