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~isPartOf:"Review of agricultural economics : RAE"
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Review of agricultural economics : RAE
Books / American Enterprise Institute
159
Food policy : economics planning and politics of food and agriculture
127
Nonpartisan Education Review
97
Working Papers / eSocialSciences
91
American journal of agricultural economics
81
MPRA Paper
78
2020 vision briefs
49
International Journal of Social Economics
39
IZA Discussion Papers
38
Renewable and Sustainable Energy Reviews
38
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36
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33
Journal of Economic Studies
33
MIT Press Books
33
International journal of consumer studies
32
International journal of risk assessment and management : IJRAM
28
IFPRI discussion paper
27
International journal of hospitality management
26
European review of agricultural economics : ERAE
25
Food Policy
25
Agriculture and Human Values
24
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23
CEPR Discussion Papers
22
Working paper
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Eastern Economic Journal
21
University of California at Berkeley, Center for Studies in Higher Education
21
Working papers / Harvard Business School, Division of Research
21
Agricultural and resource economics review : ARER
20
Working Papers / Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), Institut National de la Recherche Agronomique (INRA)
20
Economics and Environment Network Working Papers
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Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
19
Applied economics
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BNL Quarterly Review
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Banca Nazionale del Lavoro Quarterly Review
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IUI Working Paper
18
International Journal of Contemporary Hospitality Management
18
International Journal of Energy Sector Management
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International Journal of Public Sector Management
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Journal of Agricultural and Applied Economics
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1
The direct and indirect costs of food-safety regulation
Ollinger, Michael
;
Moore, Danna
- In:
Review of agricultural economics : RAE
31
(
2009
)
2
,
pp. 247-265
Persistent link: https://www.econbiz.de/10003848468
Saved in:
2
Consumer valuation of food quality and food safety attributes in Vietnam
Mergenthaler, Marcus
;
Weinberger, Katinka
;
Qaim, Matin
- In:
Review of agricultural economics : RAE
31
(
2009
)
2
,
pp. 266-283
Persistent link: https://www.econbiz.de/10003848471
Saved in:
3
Measuring the costs and trade effects of phytosanitary protocols : a US-Japanese apple example
Calvin, Linda
;
Krissoff, Barry
;
Foster, William E.
- In:
Review of agricultural economics : RAE
30
(
2008
)
1
,
pp. 120-135
Persistent link: https://www.econbiz.de/10003668127
Saved in:
4
Compliance with international food safety standards in Kenya's green bean industry : comparison of a smmall- and a large-scale farm producing for export
Okello, Julius J.
;
Swinton, Scott M.
- In:
Review of agricultural economics : RAE
29
(
2007
)
2
,
pp. 269-285
Persistent link: https://www.econbiz.de/10003562055
Saved in:
5
Perceptions and willingness to adopt hazard analysis critical control point practices among goat producers
Bukenya, James O.
;
Nettles, Latisha
- In:
Review of agricultural economics : RAE
29
(
2007
)
2
,
pp. 306-317
Persistent link: https://www.econbiz.de/10003562153
Saved in:
6
Did the Pathogen reduction and hazard analysis and critical control points regulation cause slaughter plants to exit?
Muth, Mary K.
;
Wohlgenant, Michael K.
;
Karns, Shawn A.
- In:
Review of agricultural economics : RAE
29
(
2007
)
3
,
pp. 596-611
Persistent link: https://www.econbiz.de/10003564588
Saved in:
7
Economic incentives for firms to implement enhanced food saftey controls : case of the Canadian red meat and poultry processing sector
Jayasinghe-Mudalige, Udith Krishantha
;
Henson, Spencer
- In:
Review of agricultural economics : RAE
28
(
2006
)
4
,
pp. 494-514
Persistent link: https://www.econbiz.de/10003395650
Saved in:
8
Costs of adopting a hazard analysis critical control point system : case study of a Chinese poultry processing firm
Wang, Zhigang
;
Yuan, Huina
;
Gale, Fred
- In:
Review of agricultural economics : RAE
31
(
2009
)
3
,
pp. 574-588
Persistent link: https://www.econbiz.de/10003947103
Saved in:
9
Consumer response to a food safety shock : the 2006 food-borne illness outbreak of E. coli O157 : H7 linked to spinach
Arnade, Carlos Anthony
;
Calvin, Linda
;
Kuchler, Frederick R.
- In:
Review of agricultural economics : RAE
31
(
2009
)
4
,
pp. 734-750
Persistent link: https://www.econbiz.de/10003947188
Saved in:
10
The economic forces driving food safety quality in meat and poultry
Ollinger, Michael
;
Moore, Danna L.
- In:
Review of agricultural economics : RAE
30
(
2008
)
2
,
pp. 289-310
Persistent link: https://www.econbiz.de/10003746756
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