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The direct and indirect costs of food-safety regulation
Ollinger, Michael; Moore, Danna - In: Review of agricultural economics : RAE 31 (2009) 2, pp. 247-265
Persistent link: https://www.econbiz.de/10003848468
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Consumer valuation of food quality and food safety attributes in Vietnam
Mergenthaler, Marcus; Weinberger, Katinka; Qaim, Matin - In: Review of agricultural economics : RAE 31 (2009) 2, pp. 266-283
Persistent link: https://www.econbiz.de/10003848471
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Measuring the costs and trade effects of phytosanitary protocols : a US-Japanese apple example
Calvin, Linda; Krissoff, Barry; Foster, William E. - In: Review of agricultural economics : RAE 30 (2008) 1, pp. 120-135
Persistent link: https://www.econbiz.de/10003668127
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Compliance with international food safety standards in Kenya's green bean industry : comparison of a smmall- and a large-scale farm producing for export
Okello, Julius J.; Swinton, Scott M. - In: Review of agricultural economics : RAE 29 (2007) 2, pp. 269-285
Persistent link: https://www.econbiz.de/10003562055
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Perceptions and willingness to adopt hazard analysis critical control point practices among goat producers
Bukenya, James O.; Nettles, Latisha - In: Review of agricultural economics : RAE 29 (2007) 2, pp. 306-317
Persistent link: https://www.econbiz.de/10003562153
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Did the Pathogen reduction and hazard analysis and critical control points regulation cause slaughter plants to exit?
Muth, Mary K.; Wohlgenant, Michael K.; Karns, Shawn A. - In: Review of agricultural economics : RAE 29 (2007) 3, pp. 596-611
Persistent link: https://www.econbiz.de/10003564588
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Economic incentives for firms to implement enhanced food saftey controls : case of the Canadian red meat and poultry processing sector
Jayasinghe-Mudalige, Udith Krishantha; Henson, Spencer - In: Review of agricultural economics : RAE 28 (2006) 4, pp. 494-514
Persistent link: https://www.econbiz.de/10003395650
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Costs of adopting a hazard analysis critical control point system : case study of a Chinese poultry processing firm
Wang, Zhigang; Yuan, Huina; Gale, Fred - In: Review of agricultural economics : RAE 31 (2009) 3, pp. 574-588
Persistent link: https://www.econbiz.de/10003947103
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Consumer response to a food safety shock : the 2006 food-borne illness outbreak of E. coli O157 : H7 linked to spinach
Arnade, Carlos Anthony; Calvin, Linda; Kuchler, Frederick R. - In: Review of agricultural economics : RAE 31 (2009) 4, pp. 734-750
Persistent link: https://www.econbiz.de/10003947188
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The economic forces driving food safety quality in meat and poultry
Ollinger, Michael; Moore, Danna L. - In: Review of agricultural economics : RAE 30 (2008) 2, pp. 289-310
Persistent link: https://www.econbiz.de/10003746756