totally opposed opinions. In spite of being widely accepted by producers, the consumers, particularly in Europe. have been … traditionally wary of this type of products. Once the new regulation on food labelling has been passed, consumers will have a … and attitudes consumers have about this type of products as well as their main determinants. Data come from a national …

factor explaining the purchasing behaviour for PGI lamb meat in Aragon because it indicates not only new consumers to buy the … products but also, to increase its purchase by those consumers that already buy the product. In addition, new consumers of this …

spite of country of origin is an important aspect into consumer’s evaluation process, there are other aspects of vegetables …

, very often, consumers do not buy or consume the product due to physical and psychological costs, which represent barriers … demand. This is the case of Fishburger. Objectives: The aim of this study is to analyze the preferences of young consumers … young consumers of Galicia. Results: Evidence suggests that liking for the sensory aspects plays a dominant role in seafood …

different agrifood sector characters (producers, transformers, dealers, consumers), but also, more specifically, aspects related …

of products demand and supply. The main objective of this paper is to analyse the consumers reaction to two new food … habitat and food consumption. Results showed the main changes taken place in consumers attitude concerning the influence of … risk perception and expected benefits, using segmentation analysis and logit models. The personal attitudes of consumers …

.......In the present work a segmentation of the consumers from Valencian Community according to his purchase behavior has been done … and aspect) has been valued using Conjoint Analysis. Consumers’ segments have been characterized depending on descriptive …

genetic improvement, that is, those which are currently marketed. We try to determine if consumers perceive organoleptic …