Appéré, Gildas; Dupont, Frédéric; Travers, Muriel - In: Revue économique 61 (2010) 3, pp. 543-554
The aim of this article is to analyze the behavior of a consumer towards a current good whose consumption generates a health risk occurring soon after, such as a risk of food poisoning related to the presence of harmful elements. Starting from a simple model, in which the function of individual...