Rousselière, Damien; Rousselière, Samira - In: Revue d'économie politique 123 (2013) 4, pp. 593-622
How can we explain that the use of genetically-modified organisms (GMOs) in food and horticulture is an issue in France and in Europe, where they are hardly used, and yet seems to be taken for granted in the US, where their use is widespread? Many observers see this as a sign that American...
