Hirczak, Maud; Mollard, Amédée - In: Revue d'économie régionale et urbaine décembre (2004) 5, pp. 845-868
This article assumes the following hypothesis : the problematic of the quality based on origin of the agro-food products is a priori independent of environmental criteria, but the production practices under signs of quality, often anchored in the traditional know-how, are attentive to the...