This article presents results on the willingness-to-pay of French consumers for functional yogurt, using experimental economics. The impact of information regarding functional characteristics as well as the functional intensity of the products is measured in terms of participation to the market...

This paper examines whether dynamic professional contexts in manufacturing are associated with specific age-training profiles. During the 1990s, a comparative disadvantage of blue collar workers and clerks aged between 50 and 59 with regards to training in computer skills has been observed,...

We know (e.g. Noussair et alii [2004]) that consumers devalue first-generation GM food. Here, using a framed field experiment method, we reveal consumer?s willingness to pay for various second-generation GM apples, defined as differentiated products containing an innovative attribute, desirable...