As the culminating volume in the DCP3 series, volume 9 will provide an overview of DCP3 findings and methods, a summary of messages and substantive lessons to be taken from DCP3, and a further discussion of cross-cutting and synthesizing topics across the first eight volumes. The introductory...

Food safety hazards are increasingly being recognized as a major public health problem worldwide, yetamong developing countries, there is limited understanding of the wider-ranging socio-economic costs ofunsafe food and the benefits of remedial or preventative measures. This limited evidence...

"Extreme poverty is in retreat today across much of the world, but Fragile and Conflict-Affected Situations (FCS) are a stark exception. Not only is extreme poverty rising in economies characterized by conflict and fragility, but poor people in FCS are more likely than the poor elsewhere to...

To meet carbon emissions targets, more than 30 countries have committed to boosting production of renewable resources from biological materials andconvert them into products such as food, animal feedand bioenergy. In a post-fossil-fuel world, an increasingproportion of chemicals, plastics,...

This note shows that based on headcount poverty rates, at the household level, households with elderly members are roughly equally poor to non-elderly households, though with variation when using more detailed compositions, and the elderly are less poor than children in 98 percent of the...