Today 2.6 billion people in developing countries rely on biomass as primary cooking fuel, with profound negative implications for their well-being. Improved biomass cooking stoves are alleged to counteract these adverse effects. This paper evaluates take-up and impacts of low-cost improved...

Around 3 billion people in developing countries rely on woodfuels for their daily cooking needs with profound negative implications for their workload, health, and budget as well as the environment. Improved cookstove (ICS) technologies in many cases appear to be an obvious solution. Despite...

The cost of providing electricity to the unconnected 1.1 billion people in developing countries is significant. High hopes are pinned on market-based dissemination of offgrid technologies to complement the expensive extension of public grid infrastructure. In this paper, we elicit the revealed...

Energy efficiency is a key component of climate policy. We study micro and macro rebound effects after the introduction of energy-efficient biomass cookstoves (EEBCs). We develop a model of biomass supply and demand in rural Africa. The impact of EEBCs is empirically explored in Rwanda where we...

Today more than 2.7 billion people rely on biomass as their primary cooking fuel, with profound implications for the environment and people's well-being. Wood provision is often time-consuming and the emitted smoke has severe health effects - both burdens that afflict women in particular. The...

With 2.7 billion people relying on woodfuels for cooking in developing countries, the dissemination of improved cooking stoves (ICS) is frequently considered an effective instrument to combat deforestation particularly in arid countries. This paper evaluates the impacts of an ICS dissemination...