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~isPartOf:"Scandinavian journal of hospitality and tourism"
~person:"Grunert, Klaus G."
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Grunert, Klaus G.
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Scandinavian journal of hospitality and tourism
Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
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International journal of consumer studies
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System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
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(Forschungsverbund "Empir. Verbraucherforschung")
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Agribusiness : an internat. journal
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Applied economic perspectives and policy
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Arbeitspapier / Institut für Haushalts- und Konsumökonomik. Universität Hohenheim, Lehrstuhl für Konsumtheorie und Verbraucherpolitik
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CSR und Produktmanagement : langfristige Wettbewerbsvorteile durch nachhaltige Produkte
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Consumption culture in Europe : insight into the beverage industry
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Economia Agraria y Recursos Naturales
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Europäische Hochschulschriften / 5
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Food, people and society : a european perspective of consumer's food choices ; with 63 tables
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Hauswirtschaft und Wissenschaft : europäische Zeitschrift für Haushaltsökonomie, Haushaltstechnik und Sozialmanagement : Jahrbuch des ... Jahrgangs ...
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International Journal on Food System Dynamics
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Konsumentenforschung : gewidmet Werner Kroeber-Riel zum 60. Geburtstag
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Konsumentenverhaltensforschung im 21. Jahrhundert : gewidmet Peter Weinberg zum 65. Geburtstag
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Konsumperspektiven : Verhaltensaspekte und Infrastruktur : Gerhard Scherhorn zur Emeritierung
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MAPP working paper
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Marketing : journal of research and management
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Q open : a journal of agricultural, climate, environmental, food, resource, and rural development economics
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Does organic labelling affect restaurant choice? : a study on the Danish Organic Cuisine Label
Futtrup, Rebecca
;
Grunert, Klaus G.
- In:
Scandinavian journal of hospitality and tourism
23
(
2023
)
1
,
pp. 29-50
Persistent link: https://www.econbiz.de/10014291575
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