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World food and nutrition : the scientific and technological base
Wortman, Sterling - In: Science 209 (1980), pp. 157-164
Persistent link: https://www.econbiz.de/10002999629
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Food-related energy requirements
Hirst, Eric - In: Science 184 (1974), pp. 134-138
Persistent link: https://www.econbiz.de/10002864356
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Balancing energy and food production, 1975-2000
Chancellor, W. J.; Goss, J. R. - In: Science 192 (1976), pp. 213-218
Persistent link: https://www.econbiz.de/10001987094
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The world food situation and global grain prospects
Barr, Terry N. - In: Science 214 (1981) 4525, pp. 1087-1095
Persistent link: https://www.econbiz.de/10001868871
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Resources, population, environment : an oversupply of false bad news
Simon, Julian Lincoln - In: Science 208 (1980), pp. 1431-1437
Persistent link: https://www.econbiz.de/10002824029
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Limits to growth in world food production
Jensen, Neal F. - In: Science 201 (1978), pp. 317-320
Persistent link: https://www.econbiz.de/10003072180
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The world food prospect
Brown, Lester R. - In: Science 190 (1975), pp. 1053-1059
Persistent link: https://www.econbiz.de/10001949547