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Small Firms and Technological Development in the Food Processing Machinery Industry: The Case of Pasta and Other Cereal Derivative Machines in Italy.
Rolfo, Secondo; Vaglio, Paolo; Vitali, Giampaolo - In: Small Business Economics 5 (1993) 4, pp. 307-17
Persistent link: https://www.econbiz.de/10005684740
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The Internationalization Process in the Small and Medium Sized Firms: A Case Study on the Italian Clothing Industry.
Berra, Lorenzo; Piatti, Laura; Vitali, Giampaolo - In: Small Business Economics 7 (1995) 1, pp. 67-75
Persistent link: https://www.econbiz.de/10005547605
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Going Public to Grow? Evidence from a Panel of Italian Firms
Carpenter, Robert; Rondi, Laura - In: Small Business Economics 27 (2006) 4, pp. 387-407
This paper investigates the consequences of the decision to go public for the growth of Italian firms using US firms as a benchmark for comparison. We find Italian firms conducting IPOs are larger than US firms, but raise fewer funds from the IPO and grow more slowly afterwards. We also compare...
Persistent link: https://www.econbiz.de/10005810812