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Chapter 1: Introduction -- Chapter 2: Rome and the Papal State: Old Customs and the New Kingdom of Italy -- Chapter 3: Finance and Banking -- Chapter 4: Structural Elements of the Rome Stock Exchange: Regulations, Price Lists and Intermediaries -- Chapter 5: The Rome Stock Exchange and the...
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1 Environment and Geography (Myung Soo Cha, Junseok Hwang, and Heejin Park) -- 2 Population (Myung Soo Cha and Heejin Park) -- 3 Labor Force and Employment (Yitaek Park) -- 4 Wages (Myung Soo Cha, Junseok Hwang, and Wooyoun Lee) -- 5 Education (Sun Go and Ki-Joo Park) -- 6 Health (Suk Chul Hong)...
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Chapter 1: On writing Africa’s economic history -- Chapter 2: Research on Africa’s history and development – a review -- Chapter 3: Back in history, 1000-1850 -- Chapter 4: Economic and political integration, 1850-1920 -- Chapter 5: Transformation and administration, 1920-1950 -- Chapter...
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When we start to perceive that there is a problem in the market (such as monopoly, fraud or speculation), the legislature passes a law to correct it, a bureaucracy is created to interpret and enforce the new law, firms and other market participants comply, and the problem is solved. But is it?...
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Chapter 1. Introduction -- Chapter 2. Before Capitalism -- Chapter 3. The Protestant Reformation and the Rise of “Economic Man” -- Chapter 4. The Age of Enlightenment: 1585-1789 -- Chapter 5. Money as Wealth -- Chapter 6. Money as a Medium of Exchange -- Chapter 7. Credit and Banking --...
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Chapter 1. Introduction and Overview of Study- the Challenge of managing oil -- Chapter 2. Economic History of Oil Exploration and Production in T&T, 1857-2020 -- Chapter 3. History of oil refining in T&T -- Chapter 4. Natural Gas Production -- Chapter 5. Resource Curse and the Dutch Disease --...
Persistent link: https://www.econbiz.de/10012596809
1. Introduction: Chaînes Opératoires and the Making of Roman Bread -- 2. Baking as Cultural Heritage: Regional Variation in the Roman Production of Bread -- 3. Modes of Production: Bakeries as Factories and Workshops -- 4 Experiencing the Bakery: Training, Status, Labor, and Exploitation -- 5....
Persistent link: https://www.econbiz.de/10012399984