Part I. Introduction -- Chapter 1. Introduction to “Disease, Human Health, and Regional Growth and Development in Asia” -- Part II. South Asia -- Chapter 2. Food Consumption, Calorie Intake, and Undernourishment in India: The Recent Evidence on the Role of Welfare Schemes -- Chapter 3. The...

Chapter 1: Introduction Civilization and Lived Experience -- Part 1: The Quests that Created a New Western Civilization (and Destroyed Others): Crops, Climate, Calories -- Chapter 2: The 3-Cs: Crops, Climate, Calories -- Chapter 3: Crops and the Shaping of Civilizations -- Chapter 4: Climate:...

1. Introduction to Management History: debates and methodology -- 2. Work, Organization and Commerce in the Pre-Modern World -- 3. The Foundations of Modern Management -- 4. The Classic Age of Management Thought (mid-19th century until 1939) -- 5. Management in the Age of Prosperity (1940s –...

This book discusses the ways in which characteristics of innovative firms and innovative talents with core competence in Japanese, Korean, German, and American contexts are developed and nurtured, and compares innovative firms with a long history of business operations from these four countries....

Chapter 1: Evolving Patterns of Trade Partnerships: An Overview -- Chapter 2: Changing Requirements of Industry Competitiveness -- Chapter 3: Trade Parternships and Industry Competitiveness -- Section 2: ToP and BoP Interface Capabilities (TBIC): Cases for Competitiveness -- Chapter 4: TBIC:...