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~person:"Kunieda, Satomi"
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Service Engineering for Gastronomic Sciences : An Interdisciplinary Approach for Food Study
Shimmura, Takeshi
(
ed.
);
Nonaka, Tomomi
(
ed.
); …
-
2020
-
1st ed. 2020.
customer behaviors for
restaurant
management -- Chapter 3. Mathematical Modeling for Gastronomy Service Process -- Part 2 …
Persistent link: https://www.econbiz.de/10012399540
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