Chapter 1. Introduction -- Chapter 2. Recent Research on Climate Change and Food Security -- Chapter 3. Assessment of Climate Change and Adaptation Policies for Sustainable Food Security -- Chapter 4. Food Security Challenges of Climate Change: An Analysis for Policy Selection in Malaysia --...

Today, nutrition is mainly discussed under nutritional, medical-health or ideological aspects (e.g. vegetarianism, veganism, etc.). Although the food industry represents one of the most important markets, questions of food production, agriculture, food trade and biodiversity are mostly discussed...

Chapter 1: Introduction -- Chapter 2: Coming Together to Work Collectively -- Chapter 3: Struggling Towards a Unified Organisation -- Chapter 4: Emerging from wartime conditions -- Chapter 5: Impact nationally and internationally -- Chapter 6: Farming anxieties and a more favourable Government...

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with...

Chapter 1: Two way association between agriculture and climate change -- Chapter 2: Prioritizing climate smart interventions across various agro-climatic region -- Chapter 3: Adoption of climate smart technologies in Indo-Gangetic Plain in South Asia -- Chapter 4: Role of Women in adoption of...

Chapter 1. Introduction -- Part I Macro-issues in Agriculture -- Chapter 2. Structural Transformation & Growth: Whither Agriculture in Nepal -- Chapter 3. The Role of Agriculture in Poverty Reduction in Nepal -- Chapter 4. Food Consumption Patterns and Dietary Diversity in Nepal: Implications...

The Economics of Climate Change in Agriculture: A Review on Kazakhstan and Turkey -- Food Chains and Ecosystem Services through a Resilience Lens -- Analysis upon the Development Potential of Food Industry in EU28 -- An Overlook of the Economic Benefits of Value-based Food Chains to Maintain...

1. The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations -- 2. Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case...

1. Introduction -- 2. Literature review on climate change and innovation economics -- 3. Agricultural and Biotechnology Patents as an Adaptation to Climate Change -- 4. Climate-induced Innovation and Adoption in Small-Farm Agriculture -- 5. Innovations Related to Climate Change Mitigation...

Section 1: WTO and Indian Agriculture -- Chapter 1. Indian Agriculture under WTO and FTAs: An Assessment -- Chapter 2. Fisheries Negotiations at the WTO: Small Bait for Large Catch -- Chapter 3. Revisiting the Question of Price and Income Support to Agriculture -- Chapter 4. Transparency and WTO...