Das Phänomen «Dark Tourism» wird nun seit über einem Vierteljahrhundert wissenschaftlich betrachtet und hält zunehmend auch Einzug in den öffentlichen Diskurs. Vielfach wurden bereits management-bezogene Aspekte bzgl. des Umgangs mit Orten des Dark Tourism beleuchtet; eine...

Introduction -- Part One: Technology Application in the Asian Tourism Industry: Concepts and Applications -- Part Two: Technology Application in the Asian Tourism Industry: Marketing Contexts -- Part Three: Technology Application in the Asian Tourism Industry: The Purposes of Social Media --...

The purpose of this book is twofold. First, this book is an attempt to map the state of quantitative research in Asian tourism and hospitality context and provide a detailed description of the design, implementation, application, and challenges of quantitative methods in tourism in Asia. Second,...

This book examines both how tourist behavior is being shaped by the new tourism products and segments that are appearing on the European market and how the tourist experience influences post-trip evaluation of destinations and of tourism and hospitality businesses. On this basis, practical...

Part I: Introduction -- Chapter 1 Leisure, Tourism and Space; An Introduction -- Part II: Tourism, Specialisation and Competition -- Chapter 2 Ranking World Tourism Competitiveness. A Comparison of Two Composite Indicators -- Chapter 3 Smart Tourism Specialization to Outfox the Competition: An...

Introduction -- Special Interest Tourism: The evolution of a concept -- Surf Tourism Tribe -- Dark Tourism -- Cycling Tourism -- Destination/Brand Loyalists -- Luxury Travel -- Diaspora Tourism/Nostalgia Tourism Tribes -- Couchsurfer and Airbnb User Tribes -- Astronomy Tourism Tribes --...

Digitale Märkte -- Güter in der Internet-Ökonomie -- Produktion von digitalen Gütern -- Konsum und Zahlungsbereitschaft -- Preis- und Erlösstrategien -- Intermediation: direkte und indirekte Verknüpfung von Angebot und Nachfrage -- Kritische-Masse-Phänomen -- Winner-takes-it-all-Phänomen...