Chapter 1. Transformational Change -- Chapter 2. Transforming Indian Agriculture -- Chapter 3. Dietary Diversity for Nutritive and Safe food -- Chapter 4. Climate Crisis and Risk Management -- Chapter 5. Water in Agriculture -- Chapter 6. Pests, Pandemics, Preparedness and Biosecurity -- Chapter...

Chapter 1. Introduction -- Chapter 2. Recent Research on Climate Change and Food Security -- Chapter 3. Assessment of Climate Change and Adaptation Policies for Sustainable Food Security -- Chapter 4. Food Security Challenges of Climate Change: An Analysis for Policy Selection in Malaysia --...

1. Introduction and Summary -- 2. How Trade Can Boost Food Security -- 3. The Long History of Food Globalization -- 4. The Evolution of Food Trade Patterns since 1960 -- 5. Market-Distorting Policies: Long-Run Trends and Short-Run Insulation -- 6. Estimating Trade, Welfare, and Poverty Effects...

Chapter 1. Almas Heshmati, “Introduction to Economic Growth and Development in Ethiopia and summary of the contributions” -- Chapter 2. Tsegaye Mulugeta, “Impacts of Improved Agricultural Technology Adoption on Rural Poverty: Evidence from Rural Ethiopia” -- Chapter 3. Tsegaye Mulugeta,...

This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute...

Part I: Global Perspectives -- Chapter 1. Sustainability and a Planetary Diet -- Chapter 2. Climate and Food -- Chapter 3. Food and Environmental Emergency -- Chapter 4. Reducing Food Waste and Packaging -- Part II: Industry and Marketing Perspectives -- Chapter 5. Circular Agriculture --...

Introduction -- Consumption economies of scale and Engel equivalence scales -- Socio-economic and demographic characteristics of Sri Lankan households -- Link between income and economies of scale -- Economies of scale in home-grown food consumption -- Implications of access to electricity on...

Chapter 1: Introducing to food safety management in global supply chains -- Chapter 2: Critical success factors for food safety management system -- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system...

This book uses simple economic theories to explain how China's agricultural economic phenomena exists in reality. It also helps the reader to get a clear understanding of economic phenomena, insight into the "hog cycle" and "food safety," as well as other economic and social phenomena. The...

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering...