This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute...

Chapter 1: Introducing to food safety management in global supply chains -- Chapter 2: Critical success factors for food safety management system -- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system...

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with...

1. Indian Food Systems towards 2050: Challenges and Opportunities -- 2. Economic Growth, Agriculture and Food Systems: Explaining Regional Diversity -- 3. Rural Livelihood Challenges: Moving out of Agriculture -- 4.Diet Diversity and the Declining Importance of Staple Grains -- 5.The Nutrition...

The Economics of Climate Change in Agriculture: A Review on Kazakhstan and Turkey -- Food Chains and Ecosystem Services through a Resilience Lens -- Analysis upon the Development Potential of Food Industry in EU28 -- An Overlook of the Economic Benefits of Value-based Food Chains to Maintain...

This book presents a wealth of perspectives on studying the manufacturing end of food processing industries, with a special focus on regions with a low industrial base and multiple missing markets, institutional finance being the most prominent example. Positioning food processing within the...

This book analyses the food sector which has economic and political significance for all countries. A highly fragmented and heavily regulated sector, it has become increasingly complex owing to globalisation and geographical decoupling of production and consumption activities. The urban...

Potenzieller „Change Agent“? – Regime‐, Nischen‐ und Hybrid‐Akteure im Vergleich -- Innovations‐ und Adaptionsfähigkeit in der Agrar‐ und Ernährungswirtschaft -- Determinanten der Nachhaltigkeitsorientierung von Landwirten -- Algen‐ und Insektenproduzenten als innovative...

Wirtschaftliche Ernährungskommunikationsforschung im Kontext von Nachhaltigkeit -- Zusammenhänge zwischen CSR und Ernährungsverantwortung sowie CSR- und Ernährungskommunikation -- Kommunikative Verantwortung: Kommunikation als Verantwortungsdimension -- Nachhaltigkeitsverständnisse und ihre...

1. The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations -- 2. Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case...