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Part I: Global Perspectives -- Chapter 1. Sustainability and a Planetary Diet -- Chapter 2. Climate and Food -- Chapter 3. Food and Environmental Emergency -- Chapter 4. Reducing Food Waste and Packaging -- Part II: Industry and Marketing Perspectives -- Chapter 5. Circular Agriculture --...
Persistent link: https://www.econbiz.de/10013192329
Development Goal -- Environmental pollution & labor productivity -- Ethnicity, Race and Minorities -- Fair and unfair income … Heavy Drinking: Evidence from around the world -- Masculinity, Femininity and Workplace Outcomes -- Measurement Error Models …
Persistent link: https://www.econbiz.de/10012398805
Peak-Konsum -- Die Auswirkungen von Bevölkerungsschrumpfung und -alterung auf das Rentenversicherungssystem in Deutschland -- Was taugen die Vorhersagen? Regionale Unterschiede in der demografischen Entwicklung, Ursachen und Zukunftsprognosen -- Die Generationenökonomie -- Auswirkungen des...
Persistent link: https://www.econbiz.de/10012496251
This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute...
Persistent link: https://www.econbiz.de/10013185631
Chapter 1. Food Systems, Food Environments, and Consumer Behavior -- Chapter 2. Food Policy -- Chapter 3. Nutritious Foods, Healthy Diets, and Contributions to Health -- Chapter 4. The Multiple Burdens of Malnutrition -- Chapter 5. Transformations Across Diets and Food Systems -- Chapter 6....
Persistent link: https://www.econbiz.de/10012585330
1. Introduction and Summary -- 2. How Trade Can Boost Food Security -- 3. The Long History of Food Globalization -- 4. The Evolution of Food Trade Patterns since 1960 -- 5. Market-Distorting Policies: Long-Run Trends and Short-Run Insulation -- 6. Estimating Trade, Welfare, and Poverty Effects...
Persistent link: https://www.econbiz.de/10012615668
: exporters and importers -- 3. International agricultural trade: products -- 4. The ever changing world wheat market -- 5. Trade … decades, food security concerns have been emerging, along with the growth of the world population. More than two billion most … impoverished people in the world spent up to 70% of their disposable income on food. In 2020, the running pandemic has unraveled …
Persistent link: https://www.econbiz.de/10012615702
Chapter 1: Introducing to food safety management in global supply chains -- Chapter 2: Critical success factors for food safety management system -- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system...
Persistent link: https://www.econbiz.de/10012814779
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet … this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial … the World unites contributors from different perspectives and academic disciplines, ranging from agronomy and hydrology to …
Persistent link: https://www.econbiz.de/10012396787
1. An Introduction to the Challenges and Development in Sustainable Challenges and Development -- 2. Sustainable Production and Consumption: Mapping the Conceptual Terrain -- 3. An Analysis of Sustainability Index -- 4. Completing the Cycle: An Inclusive Capitalism approach linking sustainable...
Persistent link: https://www.econbiz.de/10012496247