1. Prolegomenon -- 2. Agricultural Development Mode: Relevant Theoretical Research at Home and Abroad -- 3. The Transformation of China’s Agricultural Development with Multiple Goals under Resource and Environmental Constraints -- 4. The Transformation of the Utilization Mode of Elements and...

This book is open access under a CC BY 4.0 license What are the challenges and action points for agricultural sustainability in Sub-Saharan Africa? This collection of papers offers technical analyses, policy recommendations and an overview of success stories to date. Each carefully selected...

Potenzieller „Change Agent“? – Regime‐, Nischen‐ und Hybrid‐Akteure im Vergleich -- Innovations‐ und Adaptionsfähigkeit in der Agrar‐ und Ernährungswirtschaft -- Determinanten der Nachhaltigkeitsorientierung von Landwirten -- Algen‐ und Insektenproduzenten als innovative...

Chapter 1. Transformational Change -- Chapter 2. Transforming Indian Agriculture -- Chapter 3. Dietary Diversity for Nutritive and Safe food -- Chapter 4. Climate Crisis and Risk Management -- Chapter 5. Water in Agriculture -- Chapter 6. Pests, Pandemics, Preparedness and Biosecurity -- Chapter...

Chapter 1. Issues on Entrepreneurship and Human Resource Development in Japanese Farm Business -- Chapter 2. Analysis of Entrepreneurship and Multi-sectoral Farm-business Development -- Chapter 3. Business Growth and Manager Development in Agricultural Corporation -- Chapter 4. Farm Business...

Chapter 1: Contemporary Agrarian Questions – a view from below -- Chapter 2: Approach and Methodology -- Chapter 3: Agro-Ecology and Society in Karnataka -- Chapter 4: Farming in an urbanizing Karnataka – towards a ‘bottom-up’ perspective -- Chapter 5: Family Farms around a Big City --...

Chapter 1: Two way association between agriculture and climate change -- Chapter 2: Prioritizing climate smart interventions across various agro-climatic region -- Chapter 3: Adoption of climate smart technologies in Indo-Gangetic Plain in South Asia -- Chapter 4: Role of Women in adoption of...

1. The EU Food Sector -- 2. EU Food Law: A Very Short Introduction -- 3. EU Food Quality Policy: Geographical Indications -- 4. Public and Private Food Standards -- 5. Health and Nutrition: Policy, Consumer and Industry Perspectives -- 6. Future Developments in the EU Food Sector -- 7. A Public...

1. Introduction -- 2. Bioeconomy Economics and Policy -- 3. European Integration: A Historical Overview -- 4. European Agriculture and the Bioeconomy: A Historical Overview -- 5. EU Institutions and Decision Making Processes -- 6. EU Budgetary Politics and Its Implications for the Bioeconomy --...