Chapter 1: Introduction -- Chapter 2: Evaluating Agricultural Value Chains on CISS-F Framework -- Chapter 3: Decoding Value Chains of Tomatoes, Onions and Potatoes (TOP) -- Chapter 4: Towards an Efficient Banana and Mango Value Chains in India -- Chapter 5: Analysis of Grapes and Pomegranates...

Chapter 1: Introduction-why do we need to look again at collaboration? -- Chapter 2: The FMCG Market-Where we’ve come from, where we are now, and the problem we face -- Chapter 3: The Theory, and How it Applies to the FMCG Industry -- Chapter 4: Collaboration in Action; Four Case Studies --...

Chapter 1. Introduction: Perspectives on Reimagining Sustainable Organization -- Part I. Facing the Unknown -- Chapter2. Travelling Leadership Ideas as a Business Virus -- Chapter 3. Possibilities and Missing Links in Knowledge and Management Research -- Part II. Looking for Productive Practices...

Chapter 1: Introduction and Key Findings -- Chapter 2; Sustainability of Agriculture: Energy Use and Climate Change Mitigation Issues -- Chapter 3: Modelling Production Technology for Development of Agricultural Sector -- Chapter 4: Structural Dynamics in Agriculture -- Chapter 5: Footprint of...

Today, nutrition is mainly discussed under nutritional, medical-health or ideological aspects (e.g. vegetarianism, veganism, etc.). Although the food industry represents one of the most important markets, questions of food production, agriculture, food trade and biodiversity are mostly discussed...

1: Introduction and Rethinking Contract Farming -- 2: Punjab: An Interesting place to study Agrarian Change -- 3: Understanding the Social Relations of Contract Farming -- 4: Stating the (not so) obvious: The ‘Interventionist Neoliberal State’ in India -- 5: Understanding CF: CF as a...