Part 1. Introduction -- Chapter 1. Introduction and Background: A historical perspective of the role of financial institutions in Africa’s development -- Part 2. Country Monetary Policy Issues -- Chapter 2. Monetary Policy and Price Stability in Ghana's Fourth Republic: Have the Dues Been...

Part 1: Introducing Regional Integration.-The Economic Value of Regional Integration in Africa -- Current Account Im(balances) and Adjustments to Targets for Regional Integration in West Africa: One Step Forward, Two Steps Backwards -- Obstacles to Strengthening Economic Integration in the West...

Part I: Borders, Mobility And Integration In Africa: Concepts And Issues -- Chapter 1: Borders, human mobility, integration and development in Africa: An introduction -- Chapter 2: Imagining borders, borderlands, migration and integration in Africa: The search for connections and disjunctures --...

Chapter 1. Introduction: Africa’s Piece of the Global Textile Puzzle -- Chapter 2. An Industry Vanishes: Cotton Cloth Manufacturing in Malawi’s Lower Shire Valley, 1850-1930 -- Chapter 3. Rise of the Coastal Consumer: Coast-Side Drivers of East Africa’s Cotton Cloth Imports, 1830-1900 --...

Chapter 1: Introducing to food safety management in global supply chains -- Chapter 2: Critical success factors for food safety management system -- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system...

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with...

Introduction: Solutions for managing food waste -- Household food waste – how to avoid it? An integrative review -- Nudging in food waste management: Where sustainability meets cost-effectiveness -- Managerial practices of reducing food waste in supermarkets -- The evolution of the German...

Part 1: Design for Value Creation -- Chapter 1. Design for Value Creation -- Chapter 2. Analysis and prediction of customer behaviors for restaurant management -- Chapter 3. Mathematical Modeling for Gastronomy Service Process -- Part 2: Production Management for Value Realization -- Chapter 4....

Chapter 1: Introduction: Rural marginality and its development -- Chapter 2: Food festivals and the Italian foodscape -- Chapter 3: Food festivals as identity devices -- Chapter 4: Food festivals as political devices -- Chapter 5: Food festivals as economic devices -- Chapter 6: Conclusions:...

1. The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations -- 2. Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case...