1. The EU Food Sector -- 2. EU Food Law: A Very Short Introduction -- 3. EU Food Quality Policy: Geographical Indications -- 4. Public and Private Food Standards -- 5. Health and Nutrition: Policy, Consumer and Industry Perspectives -- 6. Future Developments in the EU Food Sector -- 7. A Public...

1. Introduction -- 2. Bioeconomy Economics and Policy -- 3. European Integration: A Historical Overview -- 4. European Agriculture and the Bioeconomy: A Historical Overview -- 5. EU Institutions and Decision Making Processes -- 6. EU Budgetary Politics and Its Implications for the Bioeconomy --...