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Beyond global food supply chains : crisis, disruption, regeneration
Stead, Victoria C. (ed.); Hinkson, Melinda (ed.) - 2022 - 1st ed. 2022.
Part1 Foundations -- Chapter 1. Introduction: Beyond Global Supply Chains -- Chapter 2: Supply Chains As Disruption -- Chapter 3: Agri-Investment Cashing In On Covid-19 -- Part2 Production -- Chapter 4: Putting The Crisis To Work -- Chapter 5: Going Against The Grain In The West Australian...
Persistent link: https://www.econbiz.de/10013350978
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Nourished Planet : Sustainability in the Global Food System
Nierenberg, Danielle (ed.) - Barilla Center for Food and Nutrition - 2018
. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably …
Persistent link: https://www.econbiz.de/10012395897
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Die Bedeutung von regionalen Innovationspotenzialen und Nachhaltigkeitsorientierung für eine sozio-technische Transformation in der Agrar- und Ernährungswirtschaft
Bünger, Arne - 2020
Potenzieller „Change Agent“? – Regime‐, Nischen‐ und Hybrid‐Akteure im Vergleich -- Innovations‐ und Adaptionsfähigkeit in der Agrar‐ und Ernährungswirtschaft -- Determinanten der Nachhaltigkeitsorientierung von Landwirten -- Algen‐ und Insektenproduzenten als innovative...
Persistent link: https://www.econbiz.de/10012402560
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Food Supply Chains in Cities : Modern Tools for Circularity and Sustainability
Aktas, Emel (ed.); Bourlakis, Michael (ed.) - 2020 - 1st ed. 2020.
production and consumption activities. The urban population of the world has grown from 746 million in 1950 to 3.9 billion in … vital role in feeding the world’s most populous cities, whilst underpinning transportation, storage, distribution, and waste …
Persistent link: https://www.econbiz.de/10012399425
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Towards Safer Global Food Supply Chains : A Comparative Analysis of Regulatory Requirements
Nguyen, Tram T. B.; Li, Dong - 2022
Chapter 1: Introducing to food safety management in global supply chains -- Chapter 2: Critical success factors for food safety management system -- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system...
Persistent link: https://www.econbiz.de/10012814779
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Food in a Planetary Emergency
Marinova, Dora; Bogueva, Diana - 2022
Part I: Global Perspectives -- Chapter 1. Sustainability and a Planetary Diet -- Chapter 2. Climate and Food -- Chapter 3. Food and Environmental Emergency -- Chapter 4. Reducing Food Waste and Packaging -- Part II: Industry and Marketing Perspectives -- Chapter 5. Circular Agriculture --...
Persistent link: https://www.econbiz.de/10013192329
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Case Studies on Sustainability in the Food Industry : Dealing With a Rapidly Growing Population
Idowu, Samuel O. (ed.); Schmidpeter, René (ed.) - 2022
The world's population continues to grow year after year, putting pressure on all global resources. This book provides …
Persistent link: https://www.econbiz.de/10013373471
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How to Feed the World
Eise, Jessica (ed.); Foster, Kenneth Alan (ed.) - 2018
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet … this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial … the World unites contributors from different perspectives and academic disciplines, ranging from agronomy and hydrology to …
Persistent link: https://www.econbiz.de/10012396787
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Sustainable Consumption and Production, Volume I : Challenges and Development
Bali Swain, Ranjula (ed.); Sweet, Susanne (ed.) - 2021 - 1st ed. 2021.
1. An Introduction to the Challenges and Development in Sustainable Challenges and Development -- 2. Sustainable Production and Consumption: Mapping the Conceptual Terrain -- 3. An Analysis of Sustainability Index -- 4. Completing the Cycle: An Inclusive Capitalism approach linking sustainable...
Persistent link: https://www.econbiz.de/10012496247
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Nutrition, Food Markets and Agriculture : Economic Issues Against the Background of Globalization
Jäggi, Christian J. - 2021 - 1st ed. 2021.
Nutrition -- Food markets -- Agriculture -- Meat industry and fisheries -- Agricultural trade -- Biodiversity and …Today, nutrition is mainly discussed under nutritional, medical-health or ideological aspects (e.g. vegetarianism … for the production of books and on the related technologies to support the authors. The Content Nutrition Food markets …
Persistent link: https://www.econbiz.de/10012627241