Park, Eerang (ed.); Kim, Sangkyun (ed.); Yeoman, Ian (ed.) - 2019
: Tourism, Food Safety and the Making of Modern Singapore -- 7. Festivalisation of Edible [Food] Heritage and Community …This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia …, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly …