1. Indian Food Systems towards 2050: Challenges and Opportunities -- 2. Economic Growth, Agriculture and Food Systems: Explaining Regional Diversity -- 3. Rural Livelihood Challenges: Moving out of Agriculture -- 4.Diet Diversity and the Declining Importance of Staple Grains -- 5.The Nutrition...

This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute...

Chapter 1: Introducing to food safety management in global supply chains -- Chapter 2: Critical success factors for food safety management system -- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system...

This book analyses the food sector which has economic and political significance for all countries. A highly fragmented and heavily regulated sector, it has become increasingly complex owing to globalisation and geographical decoupling of production and consumption activities. The urban...

1. The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations -- 2. Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case...

Part1 Foundations -- Chapter 1. Introduction: Beyond Global Supply Chains -- Chapter 2: Supply Chains As Disruption -- Chapter 3: Agri-Investment Cashing In On Covid-19 -- Part2 Production -- Chapter 4: Putting The Crisis To Work -- Chapter 5: Going Against The Grain In The West Australian...

1. Introduction -- 2. Crop and Livestock Production Responses to Rainfall and Temperature Variation in West Africa -- 3. Agriculture and Food Security in West Africa: Assessing the Feasibility of Realizing the UN SDG 2 -- 4. Improving Agricultural Production and Farm Management Practices and its...

Part I. Introduction -- Chapter 1. Introduction to “Disease, Human Health, and Regional Growth and Development in Asia” -- Part II. South Asia -- Chapter 2. Food Consumption, Calorie Intake, and Undernourishment in India: The Recent Evidence on the Role of Welfare Schemes -- Chapter 3. The...

Introduction -- Chapter One: The Rural–urban Division -- Chapter Two: Literature Review -- Chapter Three: Policies and Institutions Concerning Resource Flow -- Chapter Four: Methodology -- Chapter Five: Peasants’ View -- Chapter Six: Officials’ View -- Chapter Seven: Quantitative Results...

Preface Urbanization Based on China’s National Conditions -- Part I Theoretical Research -- A Study on the Contractual Arrangement of Agricultural Land Transfer and Vertical Coordination of Agriculture Industrialization -- Three Kinds of Capital in Urban-rural Integration and College Students...