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Nourished Planet : Sustainability in the Global Food System
Nierenberg, Danielle (ed.) - Barilla Center for Food and Nutrition - 2018
Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with...
Persistent link: https://www.econbiz.de/10012395897
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Development of Circular Economy in China
Qi, Jianguo - 2016
This book presents a detailed background to the circular economy in China, explores government measures to promote it in China’s market economy, and introduces the supporting laws and policies. The book goes on to describe, from a technology perspective, successful circular economy practices...
Persistent link: https://www.econbiz.de/10012397096
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Marketing Food Brands : Private Label versus Manufacturer Brands in the Consumer Goods Industry
Chimhundu, Ranga - 2018
of the fast-moving consumer goods marketing landscape. The author illustrates the volatile nature of the relationship … countries around the world. Marketing and management scholars will find this new book an insightful read, as well as those …1. Introductory Issues on Marketing Private Label and Manufacturer Brands -- 2. The Management of FMCG Product …
Persistent link: https://www.econbiz.de/10012397606
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Modeling and Simulation in Engineering, Economics and Management : International Conference, MS 2016, Teruel, Spain, July 4-5, 2016, Proceedings
León, Raúl (ed.); Muñoz-Torres, María Jesús (ed.);  … - 2016
This book contains the refereed proceedings of the International Conference on Modeling and Simulation in Engineering, Economics and Management, MS 2016, held in Teruel, Spain, in July 2016. The event was co-organized by the AMSE Association and the University of Zaragoza through the GESES...
Persistent link: https://www.econbiz.de/10012397873
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CSR und Lebensmittelwirtschaft : Nachhaltiges Wirtschaften entlang der Food Value Chain
Willers, Christoph (ed.) - 2016
Das vorliegende Buch erläutert die Bedeutung des CSR-Ansatzes als Differenzierungskriterium im Wettbewerb für die Lebensmittelwirtschaft. Versierte Fachautoren legen dar, wie Nachhaltigkeit in der Unternehmensstrategie verankert werden kann und Erfolgspotentiale in der Food Value Chain gehoben...
Persistent link: https://www.econbiz.de/10012544030
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The Water-Food-Energy Nexus in the Mekong Region : Assessing Development Strategies Considering Cross-Sectoral and Transboundary Impacts
Smajgl, Alexander - 2013
This book provides a cross-sectoral, multi-scale assessment of development-directed investments in the wider Mekong Region. The wider Mekong Region includes Lao PDR, Cambodia, Thailand, Vietnam, Myanmar and the Chinese Province of Yunnan. This book gives important insight into how future...
Persistent link: https://www.econbiz.de/10014016692
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Product-Oriented Environmental Management Systems (POEMS) : Improving Sustainability and Competitiveness in the Agri-Food Chain with Innovative Environmental Management Tools
Salomone, Roberta - 2013
PART I: Background and Concept -- 1. Innovative Environmental Management Tools For the Agri-Food Chain -- PART II: Integrated Management Systems (IMS) -- 2. The Integration of Quality Management and Environmental Management Systems -- 3. A Model of Integrated Management System for Agri-Food...
Persistent link: https://www.econbiz.de/10014016701
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Die faire Verteilung von Effizienzgewinnen in Kooperationen : Eine kritische Analyse der Eignung des τ-Werts und des χ-Werts
Jene, Susanne - 2015
Verteilung von in Kooperationen gemeinsam erwirtschafteten Effizienzgewinnen -- Vorstellung des τ-Werts und des χ-Werts zur Lösung von Verteilungsproblemen -- Überprüfung der praktischen Eignung von Konzepten der kooperativen Spieltheorie.
Persistent link: https://www.econbiz.de/10014017680
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Von der Idee zum Businessplan : Geschäftsideen in der Agrar- und Ernährungswirtschaft erfolgreich umsetzen mit Beispielen aus Österreich
Pöchtrager, Siegfried; Wagner, Walter - 2018
-- Marketing -- Unternehmen und Management -- Chancen und Risiken -- Finanzen und Wirtschaftlichkeit -- Umsetzungsplanung … Marketing und Innovation an der Universität für Bodenkultur Wien und lehrt auch an der Hochschule für Agrar- und Umweltpädagogik … Wien. Seine Schwerpunkte sind Marketing in der Agrar- und Ernährungswirtschaft, Qualitätsmanagement, Agrarmärkte und …
Persistent link: https://www.econbiz.de/10014017849
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Food Security and Industrial Clustering in Northeast Asia
Kiminami, Lily (ed.); Nakamura, Toshihiko (ed.) - 2016 - 1st ed. 2016
1 Food Security and Collaborative Advantage: Scoping the scene (Kiminami, Lily) -- Part I Food Security from the Asian Perspective -- 2 Defining Japan's Food Security in East Asia: From the perspectives of the distribution revolution, environmental degradation, and international cooperation...
Persistent link: https://www.econbiz.de/10014018064