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Novakovic, Andrew M.
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AgLetter: the agricultural newsletter from the Federal Reserve Bank of Chicago
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Increasing Understanding of Public Problems and Policies
211
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1
Measuring Productivity Changes in U.S. Food Manufacturing, 1959-1982
Lee, David R.
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1986
Persistent link: https://www.econbiz.de/10014341780
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The National School Lunch Program: Effects of Recent Legislation on Participation in New York State
Zucchino, Lori
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Ranney, Christine K.
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1987
Persistent link: https://www.econbiz.de/10014341793
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An Exploratory Modeling of the Decision Process of New Product Selection by Supermarket Buyers
McLaughlin, Edward W.
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Rao, Vithala R.
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1987
Persistent link: https://www.econbiz.de/10014341809
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Quota Rents and Subsidies: The Case of U.S. Cheese Import Quotas
Hornig, Ellen
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Boisvert, Richard N.
;
Blandford, David
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1988
Persistent link: https://www.econbiz.de/10014341830
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Some Suggestions for Quantifying the Malthusian Dilemma
Poleman, Thomas T.
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1968
Persistent link: https://www.econbiz.de/10014341368
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Fast Food Service
Brunk, Max E.
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1970
Persistent link: https://www.econbiz.de/10014341373
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THE STATISTICS OF THE WORLD FOOD PROBLEM: A REVIEW ESSAY
Schultheis, M.J.
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1970
Persistent link: https://www.econbiz.de/10014341380
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Limits to Food Production
Conklin, H.E.
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1970
Persistent link: https://www.econbiz.de/10014341382
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Food Population in Historical Perspective
Poleman, Thomas T.
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1971
Persistent link: https://www.econbiz.de/10014341396
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Food, Population, and Employment: Ceylon's Crisis in Global Perspective
Poleman, Thomas T.
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1972
Persistent link: https://www.econbiz.de/10014341417
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