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Fast Food Service
Brunk, Max E. - 1970
Persistent link: https://www.econbiz.de/10014341373
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Food Price Reporting: Evaluation and Opportunities for Consumers
Lesser, William H. - 1981
Persistent link: https://www.econbiz.de/10014341659
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Explaining Productivity Differences in Grocery Warehouses
Lesser, William H.; Roller, Vaughn - 1981
Persistent link: https://www.econbiz.de/10014341682
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The Importance of Household Size in Explaining Low-Fat and Whole Milk Expenditures in the U.S.
Laraki, Karim; Ranney, Christine K. - 1986
Persistent link: https://www.econbiz.de/10014341764
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A Forecast for the Grocery Industry in the 1990s
McLaughlin, Edward W.; Hawkes, Gerard F. - 1986
Persistent link: https://www.econbiz.de/10014341788
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An Exploratory Modeling of the Decision Process of New Product Selection by Supermarket Buyers
McLaughlin, Edward W.; Rao, Vithala R. - 1987
Persistent link: https://www.econbiz.de/10014341809
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Expectations in the Use of Heart Rate as a Predictor of Energy Expenditure
Heywood, Peter F.; Poleman, Thomas T. - 1970
Persistent link: https://www.econbiz.de/10014341377
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The Meddlesome Seventies- A Talk on Consumerism
Brunk, Max E. - 1970
Persistent link: https://www.econbiz.de/10014341384
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What Does the Consumer Want?
Brunk, Max E. - 1971
Persistent link: https://www.econbiz.de/10014341390
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Some Facts on Unit Pricing in New York City and Upstate New York Supermarkets
Aitchison, Robert - 1972
Persistent link: https://www.econbiz.de/10014341413