The Michigan Agriculture Environmental Assurance Program (MAEAP) is a voluntary environmental program (VEP) initiated in 1999 by a coalition of state government agencies and agricultural, environmental and conservation groups in Michigan. We survey Michigan livestock producers and conduct...

The impact of environmental disasters on consumers’ perceptions and preferences for specific food items has seldom been studied in the applied economics literature. Recent aquatic disasters, namely the Deepwater Horizon Oil Spill and Fukushima Daiichi Nuclear Disaster, have had profound...