World trade in food grains (wheat, rice, and wheat flour) more than doubled from 1962 to 1983, while the number of countries participating in world trade increased 85 percent. Food grain consumption has increased faster than production in most countries so more countries entered world trade for...

This report presents a statistical summary of U.S. agricultural shipments made under U.S. Government concessional exportorograms. Food and other agricultural commodities have been provided under P.L. 480 to many people to meet emergency situations, to supply nutritional needs, and to assist in...

The tables in this bulletin provide aggregate economic and agricultural growth, performance, production, and trade indicators for the world, 14 geographic regions, the Economic Community, Central Europe, and for 141 countries. These countries account for over 99 percent of the world population,...

Foreign persons owned 14.5 million acres of U.S. agricultural land as of December 31, 1996. This is slightly more than 1 percent of all privately held agricultural land and 0.64 percent of all land in the United States. These and other findings 8.1e based on an analysis of reports submitted in...

Indices of total and per capita agricultural and food production for Europe and the U.S.S.R. are presented for the base period 1961-65 and annually for 1970-79. Data for population, agricultural production, and aggregates of agricultural and food production are also included. Country indices are...