This report presents State-level soybean production cost and return estimates for the 1990 production year, along with coefficients of variation for each cost item. Per-acre costs are highly variable among States due to differences in production practices, inputs, and type and size of machines...

The Economic Research Service (ERS), U.S. Department of Agriculture (USDA), estimates gross farm income and its component cash receipts and government payment accounts annually. Loan activity data from USDA's Commodity Credit Corporation (CCC) are critical to these estimations. This report...

U.S. annual per capita use of cabbage is higher than per capita use of any other cruciferous vegetable, including broccoli, cauliflower, kale, brussels sprouts. and turnip-so In 1993. per capita use was 9.5 pounds. 88 percent of which was marketed in fresh form. Per capita use has changed only...