World trade in food grains (wheat, rice, and wheat flour) more than doubled from 1962 to 1983, while the number of countries participating in world trade increased 85 percent. Food grain consumption has increased faster than production in most countries so more countries entered world trade for...

This report presents a statistical summary of U.S. agricultural shipments made under U.S. Government concessional exportorograms. Food and other agricultural commodities have been provided under P.L. 480 to many people to meet emergency situations, to supply nutritional needs, and to assist in...

The tables in this bulletin provide aggregate economic and agricultural growth, performance, production, and trade indicators for the world, 14 geographic regions, the Economic Community, Central Europe, and for 141 countries. These countries account for over 99 percent of the world population,...

Indices of total and per capita agricultural and food production for Europe and the U.S.S.R. are presented for the base period 1961-65 and annually for 1970-79. Data for population, agricultural production, and aggregates of agricultural and food production are also included. Country indices are...

This report describes policies that affect the agricultural sector in 25 countries in the Western Hemisphere, including policies that affect commodity and input prices, the activities of parastatals (government-owned companies), and the integration of economies in the Western Hemisphere. To...

Record-high U.S. strawberry production in 1993 and another large crop anticipated in 1994 continue the growth trend that began in the 1970's. California produced nearly 80 percent of the U.S. crop on less than half of the strawberry acreage due to higher output per acre than other States. Grower...