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Marketing Service CAMS); Estimates Division, National Agricultural Statistics Service (NASS); and Commodity Economics Division …
Persistent link: https://www.econbiz.de/10010879668
The bulletin reports major statistical series for the egg and poultry industries since 1960. It updates U.S. Egg and … Poultry Statistical Series. 1960-92 (SB-872). The bulletin is divided into four major sections: Eggs, Broilers (young chickens …
Persistent link: https://www.econbiz.de/10010879732
The statistical bulletin summarizes historical data for the poultry and egg industries. Data for production, prices …
Persistent link: https://www.econbiz.de/10010911778
, consumption, and trade of grains, oilseeds, other crops, and livestock, poultry, and dairy products for Australia. Selected data …
Persistent link: https://www.econbiz.de/10010911931
This publication presents final milk production estimates made by the Agricultural Statistics Board for the period 1988-92 including some revisions. The report continues the official series published in Statistical Bulletin No. 802 issued February 1990. This series includes monthly and quarterly...
Persistent link: https://www.econbiz.de/10010879666
This bulletin is a supplement to the Europe Team's Situation and Outlook Series and expands upon material traditionally presented as an appendix in the annual Europe Report. This report presents an extensive statistical database on European agriculture. The geographic scope covers most of the...
Persistent link: https://www.econbiz.de/10010911782
products, 52 pounds more of fruit, 28 pounds more of caloric sweeteners, 15 pounds more of total red meat, poultry, and fish …
Persistent link: https://www.econbiz.de/10010879747
Average weekly total food expenditures per person rose from $18.95 in 1980 to $20.03 in 1981. Weekly spending per person for food at home and away from home rose from $12.82 to $13.53 and from $6.11 to $6.50, respectively. This bulletin presents information on weekly food expenditures per...
Persistent link: https://www.econbiz.de/10010911684
American consumers are inching ever closer to a dining watershed. The continued growing popularity of eating away from home has brought Americans to the verge of spending as much on food away from home as they do on food prepared at home. In 1970, Americans spent 34 percent of their food dollars...
Persistent link: https://www.econbiz.de/10010911981
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