Record-high U.S. strawberry production in 1993 and another large crop anticipated in 1994 continue the growth trend that began in the 1970's. California produced nearly 80 percent of the U.S. crop on less than half of the strawberry acreage due to higher output per acre than other States. Grower...

This report presents State-level corn production cost and return estimates for the 1991 production year, along with coefficients of variation for each cost item. Per-acre costs are highly variable among States due to differences in production practices, inputs, and type and size of machines used...

This report presents State-level peai1ut production cost and return estimates for the 1991 production year obtained from the USDA's Farm Costs and Returns Survey, along with coefficients of variation for each cost item. Per-acre costs are highly variable among States due to differences in...

Farm output in 1978 equalled the record set in 1977 and inputs used decreased 1 percent. Cropland used for crops decreased 9 million acres or 2 percent below 1977, and crop production per acre of cropland used for crops was a record high in 1978 - 3 percent above the previous record set in 1977....

This report presents historical data on food consumption, prices, and expenditures, and U. S. income. and popu1at.ion. A retail price-weighted quantity index put the 1988 per capita food supply up 10 percent from 1967, as consumption of crop-derived foods outpaced consumption of foods from...

This report presents histoncal data on food consumption, prices, expenditures, and U S income and population In 1995, each American consumed, on average, 70 pounds more of commercially grown vegetables than 10 1970, 57 pounds more of grain products, 52 pounds more of fruit, 28 pounds more of...