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The importance of institutions for the transition in Central and Eastern Europe : with emphasis on agriculture and food industry
Frohberg, Klaus (ed.); Poganietz, Witold-Roger (contributor) - 1998
Persistent link: https://www.econbiz.de/10000656961
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Food processing and distribution in transition countries : problems and perspectives
Hartmann, Monika (ed.); Wandel, Jürgen (ed.) - 1999
Persistent link: https://www.econbiz.de/10001379249
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Large farm management
Balmann, Alfons (contributor); Lissitsa, Alexej (contributor) - 2003
Persistent link: https://www.econbiz.de/10002077199
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Making rural households' livelihoods more resilient : the importance of social capital and the underlying social networks ; proceedings
Buchenrieder, Gertrud (contributor);  … - 2006
Persistent link: https://www.econbiz.de/10008737583
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Analysis of food consumption in Central and Eastern Europe : relevance and empirical methods
Brosig, Stephan (ed.); Hartmann, Monika (contributor) - 2001
One of the striking features in Central and Eastern European (CEE) countries is the deterioration of their agricultural and food trade balance during transition to a market economy as im-ports increased faster than exports or exports even declined. This paper investigates the Slovenian...
Persistent link: https://www.econbiz.de/10001635068
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Perspectives on agriculture in transition : analytical issues, modelling approaches, and case study results
Poganietz, Witold-Roger (ed.) - 2000
Persistent link: https://www.econbiz.de/10001504998
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Land ownership, land markets and their influence on the efficiency of agricultural production in Central and Eastern Europe
Tillack, Peter (ed.) - 2000
Persistent link: https://www.econbiz.de/10001505012