Hale, Iago Lowe; Wollheim, Wilfred M.; Smith, Richard G.; … - In: Sustainability 6 (2014) 12, pp. 8432-8451
Demand for locally-produced food is growing in areas outside traditionally dominant agricultural regions due to concerns over food safety, quality, and sovereignty; rural livelihoods; and environmental integrity. Strategies for meeting this demand rely upon agricultural land use change, in...