This paper critically reviews ecosystem-based adaptation (EbA) approaches for food security under climate change, specifically for the Small Island Developing States (SIDS) comprising the Africa, Indian Ocean, Mediterranean and South China Sea (AIMS) region. The focus is on integrating different...

Aboriginal people in Canada experience disproportionately high rates of diet-related illnesses, such as obesity and diabetes. Food insecurity has been identified as a contributing factor to these illnesses along with a loss of traditional lifestyle. Current food systems within northern subarctic...

The aim of this study is to determine the impact potential of land use on biotic production and climate regulation in the agricultural phase of a product, taking into account the varied soil and crop management. Land occupation and transformation impacts of soybean production in Argentina for...

Terraced areas have existed in Italy since ancient times, and they continue to be characteristic elements of the cultural identity of the country. The progressive abandonment of rural areas and farmland that began in the 1960s has led to the disintegration and disappearance of many terraces,...

In this paper we investigate the economic and environmental efficiency of charities and NGO’s “rescuing” food waste, using a 2008 case study of food rescue organisations in Australia. We quantify the tonnages, costs, and environmental impact of food rescued, and then compare food rescue to...

The primary objective of this study is to evaluate the land use and natural resources for future sustainable ecotourism site planning using GIS as a tool. The study is based on 2007 land use land cover data and ecotourism suitability data which are then integrated with other GIS datasets to...

The countries Kenya, Uganda, Somalia, Ethiopia and Djibouti are facing the worst food crisis of the 21st century as a result of devastating droughts. The crisis is causing starvation and leading to a lack of access to clean water and sanitation for over 12 million people. Not only are the direct...

This work analyzes satellite and socioeconomic data to explore the relationship between food and wood demand and supply, expressed in terms of net primary production (NPP), in Morocco. A vulnerability index is defined as the ratio of demand to supply as influenced by population, affluence,...

The reality that food security is a contested concept and ultimately a matter of perspective has considerable implications for Cameroon’s partnerships with emerging powers. This article argues that Cameroon could achieve a more sustainable and equitable food system if greater policy attention...

Food insecurity is a major challenge for Niger and for many African countries. The purpose of this study is to investigate the factors affecting household food security in Niger. Based on survey data covering 500 households, drought, high food prices, poverty, soil infertility, disease and...