Taipei Feitsui Reservoir supplies drinking water to more than five million citizens in northern Taiwan. The Feitsui Reservoir Administration and Tea Research and Extension Station have implemented a new pollution control measure for the use of low-phosphorous (low-P) fertilizers to prevent...

Surface water quality deterioration is a serious problem in many rapidly urbanizing catchments in developing countries. There is currently a lack of studies that quantify water quality variation (deterioration or otherwise) due to both socio-economic and infrastructure development in a...

The stockbreeding industry is growing rapidly in rural regions of China, carrying a high risk to the water environment due to the emission of huge amounts of pollutants in terms of COD, T-N and T-P to rivers. On the other hand, as a typical biomass resource, stockbreeding waste can be used as a...

This paper applies a policy analysis approach to the question of how to effectively regulate micropollution in a sustainable manner. Micropollution is a complex policy problem characterized by a huge number and diversity of chemical substances, as well as various entry paths into the aquatic...

The trajectory of aquaculture growth in sub-Saharan Africa has necessitated closer attention to the use of environmental best management practices (BMPs). Two BMPs in particular, water reuse and floating feeds, are being promoted for adoption by pond fish farmers in sub-Saharan Africa. In this...

The paper presents both the structure and application of a Decision Support System (DSS) for an important river in Brazil—along with the sustainable management of its watershed. This DSS assesses both surface-water quality and riverine microhabitats in terms of future scenarios, taking into...

We analyzed the spatial distribution of lake and reservoir water quality in China, and the trends from 2005 to 2010, based on monitoring data from 28 large Chinese lakes and reservoirs. We used a comprehensive water pollution index (WPI) to describe water quality and also identified the major...

Demand for locally-produced food is growing in areas outside traditionally dominant agricultural regions due to concerns over food safety, quality, and sovereignty; rural livelihoods; and environmental integrity. Strategies for meeting this demand rely upon agricultural land use change, in...