Globally, seafood is an important protein source because it is a nutritious food source produced with relative efficiency compared to other proteins. Because of problems related to overfishing and deleterious environmental impacts, over the last decade, non-governmental organizations (NGOs) have...

The pandemic caused by novel coronavirus disease 2019 (COVID-19) is generating a high number of cases and deaths, with negative effects on public health and economic systems. One of the current questions in the contemporary environmental and sustainability debate is how high air pollution and...

The disconnect between the lofty aspirations of firms claiming Corporate Social Responsibility (CSR) and their shortcomings in practice have caused some observers to question its usefulness. The fallout from events like the Rana Plaza catastrophe has highlighted some of these...