The crops that we grow for food need specific climatic conditions to show better performance in view of economic yield. A changing climate could have both beneficial and harmful effects on crops. Keeping the above view in mind, this study is undertaken to investigate the impacts of climate...

Since the “peak phosphorus” concept emerged in 2007, concerns about the future availability of phosphate rock have funneled into a growing number of actions, often in the form of new and innovative platforms focusing on phosphorus sustainability. This trend seems to continue on different...

This paper critically reviews ecosystem-based adaptation (EbA) approaches for food security under climate change, specifically for the Small Island Developing States (SIDS) comprising the Africa, Indian Ocean, Mediterranean and South China Sea (AIMS) region. The focus is on integrating different...

Aboriginal people in Canada experience disproportionately high rates of diet-related illnesses, such as obesity and diabetes. Food insecurity has been identified as a contributing factor to these illnesses along with a loss of traditional lifestyle. Current food systems within northern subarctic...

In this paper we investigate the economic and environmental efficiency of charities and NGO’s “rescuing” food waste, using a 2008 case study of food rescue organisations in Australia. We quantify the tonnages, costs, and environmental impact of food rescued, and then compare food rescue to...

The countries Kenya, Uganda, Somalia, Ethiopia and Djibouti are facing the worst food crisis of the 21st century as a result of devastating droughts. The crisis is causing starvation and leading to a lack of access to clean water and sanitation for over 12 million people. Not only are the direct...

This work analyzes satellite and socioeconomic data to explore the relationship between food and wood demand and supply, expressed in terms of net primary production (NPP), in Morocco. A vulnerability index is defined as the ratio of demand to supply as influenced by population, affluence,...

The reality that food security is a contested concept and ultimately a matter of perspective has considerable implications for Cameroon’s partnerships with emerging powers. This article argues that Cameroon could achieve a more sustainable and equitable food system if greater policy attention...