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~isPartOf:"Technical report series / World Health Organization"
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Nahrung
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Technical report series / World Health Organization
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Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Commitee
1977
Persistent link: https://www.econbiz.de/10000000334
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The technical basis for legislation on irradiated food : report of a Joint FAO/ IAEA/WHO Expert Committee, Rome, 21-28 April 1964
1965
Persistent link: https://www.econbiz.de/10000167278
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Report of the Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs : Rome, Italy, 11-16 Jan. 1965
FAO
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1966
Persistent link: https://www.econbiz.de/10000167279
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Protein requirements : report of a Joint FAO/WHO Expert Group
1965
Persistent link: https://www.econbiz.de/10000654379
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Energy and protein requirements : report of a joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements ; [Rome, 5 - 10 October 1981]
1985
Persistent link: https://www.econbiz.de/10008731795
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The care of well children in day-care centres and institutions : report of a Joint UN/WHO Expert Committee, convened with the participation of FAO, ILO and UNICEF
1963
Persistent link: https://www.econbiz.de/10003089720
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7
Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee [on Energy and Protein Requirements ; Rome, 22 March - 2 April 1971]
1973
Persistent link: https://www.econbiz.de/10001552269
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The use of viruses for the control of insect pests and disease vectors : report of a Joint FAO/WHO Meeting on Insect Viruses, Geneva, 22-27 November 1972
1973
Persistent link: https://www.econbiz.de/10001419967
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9
Food and nutrition strategies in national development
1976
Persistent link: https://www.econbiz.de/10012874003
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